ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks for the Pure Grain Alcohol Warning Becky

Misc.


Thank you for letting us know about pure grain alcohol. Maybe I should repost the recipe with just the vodka amount, I think I'll go do that now...

Betsy


MsgID: 0029824
Shared by: Betsy at TKL
In reply to: Thank You: Thanks Betsey, I have been looking for t...
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chocolate and Cherry Loaf (bread machine)
  • CHOCOLATE AND CHERRY LOAF 4 ounces dried cherries 1/4 cup orange juice 1/3 cup plus 2 tablespoons half-and-half 2 eggs 3/4 teaspoon grated orange rind 1/4 cup sugar 1 teaspoon salt 3 cups bread flour 2 1/2 teaspoons...
  • Family Steak Marinade (Heinz Ketchup, 1988)
  • FAMILY STEAK MARINADE 1/2 cup Heinz Tomato Ketchup 1/3 cup dry red wine 1/4 cup vegetable oil 2 tablespoons Heinz Wine Vinegar 1 teaspoon Heinz Worcestershire Sauce 1 tablespoon minced fresh onion 1 clove garlic, min...
  • Fluffy Biscuits (using buttermilk)
  • FLUFFY BISCUITS 2 cups flour 1/2 tsp. salt 1 tsp. sugar 1/4 tsp. baking soda 1 Tbsp. baking powder 5 Tbsp. vegetables shortening (or half shortening and 1/2 butter) 1 cup buttermilk Preheat oven to 450 degrees F. S...
  • Black Pepper Chops with Molasses Butter
  • BLACK PEPPER CHOPS WITH MOLASSES BUTTER 1/4 cup (1/2 stick) butter, room temperature 1 tablespoon molasses 1/2 teaspoon lemon juice 4 boneless center loin chops, 1 1/2 inches thick 4 tablespoons coarsely ground black ...
ADVERTISEMENT
  • Chicken-Mushroom Lo Mein
  • CHICKEN-MUSHROOM LO MEIN 12 ounces skinless, boneless chicken breasts or thighs 2 tablespoons soy sauce 2 tablespoons dry sherry 2 teaspoons cornstarch 8 ounces linguine 1 tablespoon cooking oil 1 tablespoon toa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks for the Pure Grain Alcohol Warning Becky
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!