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Recipe: Liqueur De Framboise

Beverages


Hello Char,

Here's one that you requested.

Betsy

From: gemini@synapse.net (Georgette & Dave Burnside)
To: mm-recipes@idiscover.net
Date: Wed, 03 Jan 1996

Title: LIQUEUR DE FRAMBOISE
Categories: Beverages, Alcohol
Yield: 1 servings

1 lb Fresh raspberries **
1 lb Sugar
4 c. 80 proof vodka
2 c Water

** This recipe works with most cane berries, such as blackberries, loganberries, etc. Ready in 3 months. Makes over 1 quart. Rinse and check
berries. Discard any overripe or moldy berries. Place berries in a large
bowl. Crush berries slightly with back of wooden spoon. Set aside. Warm 2
cups water with sugar in medium saucepan over moderate heat. Stir continuously til well dissolved and liquid is just warm. Pour sugar water
over berries, stir. Cover with plastic wrap and refrigerate for one week.
Stir occasionally. After aging in refrigerator, strain through a fine wire
mesh strainer into a large bowl or aging container. Add alcohol mixture,
stir. Cap and let age one month. Strain through cloth until clear. Re-bottle as desired. Ready for use in cooking at this point but age 2
months longer before drinking.



MsgID: 0029801
Shared by: Betsy at TKL
In reply to: ISO: homemade Chambord and Frangelica
Board: Cooking Club at Recipelink.com
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