Recipe: Swedish Meatballs with Stroganoff Sauce

Swedish Meatballs with Stroganoff Sauce
Source: Campbell's Simply Delicious

Swedish Meatballs

1 lb lean ground beef
1/2 cup soft bread crumbs
1/4 cup finely chopped onion
1 egg, beaten
1/4 tsp ground nutmeg
2 tbsp vegetable oil
Hot cooked noodles

In medium bowl, mix thoroughly beef, bread crumbs, onion, egg and nutmeg. Shape mixture into 16 meatballs.

In 10 inch skillet over medium heat, in hot oil, brown meatballs a few at a time until thoroughly cooked and no longer pink. Spoon off fat.

Stroganoff Sauce

1 tbsp margarine or butter
1/4 cup chopped onion
1 can Campbell's Cream of Mushroom Soup
1/3 cup sour cream
1/4 cup milk
1/4 tsp paprika

In 1 1/2 quart saucepan over medium heat, in hot margarine, cook onion until tender. Stir in soup, sour cream, milk and paprika. Heat through, stirring often. Serve over meatballs and noodles.