ADVERTISEMENT
Shortcut Risotto
Makes about 3 cups or 6 servings
1 tbsp butter or margarine
1 cup regular long grain rice, uncooked
1/2 cup chopped onion
1 can (10 1/2 ounce) Campbell's condensed Chicken Broth
1 soup can water
3 tbsp grated parmesan cheese
In 2 quart saucepan over medium high heat, in hot marg, cook rice and onion 5 minutes or until rice is browned and onion is tender, stirring constantly.
Slowly stir in broth and water. Heat to boiling. Reduce heat to low. Cover; cook minutes or until rice is tender and liquid is absorbed.
Remove from heat. Stir in parmesan cheese. Garnish with green onion curls and lemon wedges, if desired.
Variation:
Risotto with Peas
Source: Campbell's Fabulous One Dish Recipe Book
Makes about 4 cups
Prepare Shortcut Risotto as directed, except step 1, cook 1/4 cup finely chopped prosciutto with the rice. In step 2, add 1 cup frozen peas during the last 5 minutes of cooking. Garnish with quartered lemon slices, if desired.
Makes about 3 cups or 6 servings
1 tbsp butter or margarine
1 cup regular long grain rice, uncooked
1/2 cup chopped onion
1 can (10 1/2 ounce) Campbell's condensed Chicken Broth
1 soup can water
3 tbsp grated parmesan cheese
In 2 quart saucepan over medium high heat, in hot marg, cook rice and onion 5 minutes or until rice is browned and onion is tender, stirring constantly.
Slowly stir in broth and water. Heat to boiling. Reduce heat to low. Cover; cook minutes or until rice is tender and liquid is absorbed.
Remove from heat. Stir in parmesan cheese. Garnish with green onion curls and lemon wedges, if desired.
Variation:
Risotto with Peas
Source: Campbell's Fabulous One Dish Recipe Book
Makes about 4 cups
Prepare Shortcut Risotto as directed, except step 1, cook 1/4 cup finely chopped prosciutto with the rice. In step 2, add 1 cup frozen peas during the last 5 minutes of cooking. Garnish with quartered lemon slices, if desired.
MsgID: 3117518
Shared by: Betsy at Recipelink.com
In reply to: RECIPE RIOT! (assorted recipes)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: RECIPE RIOT! (assorted recipes)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (15)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Rice, Grains
Side Dishes - Rice, Grains
- Lemon Rice Pilaf (using brown rice and orzo)
- Royal Rice (green onions and mushrooms, using cooked rice) (1971)
- Moroccan Stuffed Onions (using rice, chickpeas and currants)
- Green Pea Rice (Pattani Sadam)
- Summer Squash Rice Pilaf
- Traditional Basmati Rice with Saffron and Butter
- Bhutanese Red Rice Pilaf
- Squash Casserole - Gina....how about?
- Wild Rice Stuffing (using long grain and wild rice mix, raisins, apples and pecans)
- Spicy Rice (using bacon and tomato juice)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!