This is a very easy recipe and they get better each day.
SWEDISH PICKLED BEETS
1/2 cup cider or white vinegar
1/2 cup water
1/4 cup sugar
1 teaspoon salt
1/8 teaspoon freshly ground pepper
2 cans sliced beets, drained
Combine first five ingredients. Bring to a boil; cool. Place beets in a deep
bowl and pour dressing over them. Let stand at least 12 hours before
serving.
Makes about 2 cups.
MsgID: 007121
Shared by: Judy/AZ
In reply to: ISO: Pickled beets
Board: Cooking Club at Recipelink.com
Shared by: Judy/AZ
In reply to: ISO: Pickled beets
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Pickled beets |
| Margaret | |
| 2 | Recipe(tried): Swedish Pickled beets |
| Judy/AZ | |
| 3 | Recipe(tried): Pickled Beets |
| Velma | |
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