Recipe: Western Chex Brittle
Appetizers and SnacksWESTERN CHEX BRITTLE
1 cup firmly packed brown sugar
1/4 cup light corn syrup
1/2 cup water
1 teaspoon salt
3/4 cup Planters cocktail peanuts
1/4 teaspoon baking soda
2 tablespoons Blue Bonnet margarine
5 cups Corn Chex cereal
Heat brown sugar, corn syrup, water and salt to 250 degrees F (hard ball) in heavy 4-quart saucepan over medium heat.
Add nuts. Continue cooking over low heat to 285 degrees F (brittle in cold water). Stir constantly. Remove from heat.
Mix in baking soda and margarine. Stir in Chex to coat all pieces. Work quickly. Spread on greased baking sheet. Separate into thin layer with 2 greased forks. Cool.
Break into bite-size pieces.
Makes about 1 pound
From: Recipelink.com
Source: Recipe booklet: Chex the Partymakers, Ralston Purina Company, date unknown
1 cup firmly packed brown sugar
1/4 cup light corn syrup
1/2 cup water
1 teaspoon salt
3/4 cup Planters cocktail peanuts
1/4 teaspoon baking soda
2 tablespoons Blue Bonnet margarine
5 cups Corn Chex cereal
Heat brown sugar, corn syrup, water and salt to 250 degrees F (hard ball) in heavy 4-quart saucepan over medium heat.
Add nuts. Continue cooking over low heat to 285 degrees F (brittle in cold water). Stir constantly. Remove from heat.
Mix in baking soda and margarine. Stir in Chex to coat all pieces. Work quickly. Spread on greased baking sheet. Separate into thin layer with 2 greased forks. Cool.
Break into bite-size pieces.
Makes about 1 pound
From: Recipelink.com
Source: Recipe booklet: Chex the Partymakers, Ralston Purina Company, date unknown
MsgID: 3146554
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Cooking From the Pantry (12+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Cooking From the Pantry (12+)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!