ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Heavenly Biscuit Muffins and Sausage Gravy

Main Dishes - Pork, Ham
HEAVENLY BISCUIT MUFFINS AND SAUSAGE GRAVY

2 cups Bisquick baking mix
1 (8 oz) carton sour cream
1 stick (1/2 cup) butter, room temperature

Preheat oven to 400 degrees F. Spray muffin tin with non-stick cooking spray.

In a mixing bowl, mix all ingredients together. Divide batter into muffins tin.

Bake for 15-20 minutes. Let sit 5 minutes before removing removing from pan. Serve immediately.

SAUSAGE GRAVY

12 oz bulk pork sausage
1/3 cup all-purpose flour
1/2 tsp salt
1/4 tsp coarse ground black pepper
3 cups milk
1 tsp sugar (don't leave this out)

Crumble sausage into a large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently.

Stir in flour, salt and pepper. Gradually stir in milk. Add sugar. Cook until mixture thickens, stirring constantly.

TO SERVE:
Place biscuits on serving plates. Serve gravy over warm split biscuits.

Makes 1 dozen muffins
MsgID: 3151648
Shared by: Nikki Richards, Atlanta Georgia
In reply to: Recipe: 10-03-09 Saturday Recipe Swap - Assorted...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: 10-03-09 Saturday Recipe Swap - Assorted Recipes
  Betsy at Recipelink.com
2 Recipe(tried): Heavenly Biscuit Muffins and Sausage Gravy
  Nikki Richards, Atlanta Georgia
3 Recipe: Sweet Chicken Cornbread (using cooked chicken)
  Nikki Richards, Atlanta Georgia
4 Recipe(tried): Blueberry Banana Sour Cream Pancakes or Waffles
  Nikki Richards, Atlanta Georgia
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Heavenly Biscuit Muffins and Sausage Gravy
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!