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Recipe(tried): Sweet Pickle Chunks

Preserving - Pickles, Relishes
SWEET PICKLE CHUNKS

Pour boiling water over 24 pickling cucumbers that have been cut in chunks and let sit for 4 days.

On 5th day, drain cucumbers.

Combine these ingredients and heat to make a syrup:
8 cups sugar
4 cups cider vinegar 5% acidity
3 1/2 tsp. pickling and canning salt
2 Tbsp. pickling spices, tied in a bag

Pour syrup over cucumbers and let sit for 3 more days.

On 4th day, pack pickles into jars, seal with lid. Process in water bath canner for10 minutes.

I love these with tuna!
MsgID: 204389
Shared by: Linda Lou, WA
In reply to: ISO: I am seeking a recipe for Virginia Chuck...
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1
  Lynn Hebert, Sulphur, LA
2
  Linda Lou, WA
3
  Lynn Hebert, Sulphur, LA
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  Linda Lou, WA
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