Recipe: Swiss Strawberry Soup

recipelink.com Chat Room Recipe Swap - 2001-08-07
From: Sara,.MN

Swiss Strawberry Soup

2 pints fresh strawberries

1 cup orange juice
1 1/2 tsp quick cooking tapioca
1/8 tsp cinnamon
1/8 tsp allspice

1 cup buttermilk
1/2 cup sugar
1 Tbsp lemon juice
1 tsp grated orange or lemon rind

Wash and hull berries. Puree. Add orange juice, tapioca, cinnamon and allspice and stir.

Pour into casserole dish and microwave 5-6 minutes. Stir in buttermilk, lemon juice, and grated peel.

Chill, covered.

Variation: For a great summer drink, do as above, then liquefy in blender.