Recipe: Raspberry Soup

recipelink.com Chat Room Recipe Swap - 2001-08-07
From: Sara,.MN

Raspberry Soup

2 (10-ounce) packages frozen red raspberries in syrup, thawed
1/2 cup orange juice
1/4 cup lemon juice
1 Tbsp. cornstarch
1 Tbsp. sugar
3/4 cup Chablis or other dry white wine

In food process, puree 1 package of raspberries and strain to remove seeds. Combined pureed raspberries, orange juice, lemon juice, cornstarch, and sugar in a medium saucepan. Cook over medium heat, stirring constantly, until slightly thickened and clear. Cool. Stir in remaining package of raspberries and wine. Cover and chill well.

I serve this with orange sections and garnished with fresh raspberries orange twists and a dab of sour cream.

Note: fresh raspberries can be used when in season. Add sugar to them and chill until a nice syrup forms.