Recipe: Layered Salad

recipelink.com Chat Room Recipe Swap - 2001-08-07
From: Sara,.MN

Layered Salad

4 cups torn mixed greens
2 1/2 cups chopped, cooked chicken
2 small tomatoes, cut in thin wedges
1 (10 ounce) package frozen kernel corn or peas, thawed
1/4 cup chopped red onion
1 1/2 cups sliced celery
1 cup mayonnaise or salad dressing
1 (8 ounce) carton sour cream dip (jalapeno, avocado, bacon/horseradish or chive)
1 (8 ounce) package shredded cheddar cheese
1/2 cup sliced radishes

In a large, clear glass salad bowl (with straight sides and a flat bottom), layer the torn mixed greens, chicken, tomatoes, corn or peas, red onion and sliced celery.

for dressing, in a small mixing bowl combine mayonnaise or salad dressing, and sour cream dip. Stir till well blended. Spread dressing over top of the salad. Cover and chill up to 24 hours.

To serve, sprinkle with shredded cheese and garnish with radish slices.