ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Taffy Apple Salad

Misc.
Taffy Apple Salad
from 1985 Country Magazine

1 Tablespoon flour
1/2 cup sugar
1 egg-beaten
2 Tablespoons cider vinegar
1 8oz can crushed pineapple-drain & reserve juice
4 cups cubed unpeeled apples
1 cup salted peanuts
1 8oz Cool Whip

Combine flour and sugar in a small saucepan. Beat egg and add to flour/sugar mixture. Add vinegar and reserved pineapple juice to the mixture in the pan. Cook over low heat, stirring frequently until mixture thickens. Place in fridge to cool completely.

Meanwhile, cube apples and place in a large bowl. Add drained pineapple and peanuts. Pour cooled dressing over all and stir together. Add Cool Whip and stir until mixture is combined. Place in serving bowl and sprinkle with additional peanuts.

Don't let the vinegar scare you! This is wonderful and all ages enjoy it!
MsgID: 0056341
Shared by: jo from Michigan
In reply to: ISO: Taffy Apple Salad
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Taffy Apple Salad
  Emily, Il
2 Recipe(tried): Caramel Apple Salad
  repost
3 Velma
  Emily
4 Recipe(tried): Taffy Apple Salad
  jo from Michigan
5 Another Taffy Apple Salad recipe
  PAM/WI
ADVERTISEMENT
Random Recipes
  • Walnut Chicken-Shrimp Stir-Fry
  • WALNUT CHICKEN-SHRIMP STIR-FRY 1 cup walnut halves water 3 tbsp soy sauce 3 tbsp cornstarch 1/2 tsp salt 1 tsp sugar 1 1/2 lb shrimp or skinned, boned chicken breast cut into strips 2 tbsp peanut oil, divided use 3 sm...
  • Deluxe Seafood Chowder
  • DELUXE SEAFOOD CHOWDER 1 lb fresh or frozen haddock or cod fillets 1 can (10oz) baby clams 8oz scallops, halved or quartered 1 can (4 1/2oz) small shrimp, drained 1 medium onion, chopped 2 tbsp butter or margarine 2 t...
  • Pollo Inka's Aji Sauce
  • POLLO INKA'S AJI SAUCE green lettuce (blend 7 or 8 leaves into blender) 3 tablespoons of mayonnaise 1/2 tablespoon of lime juice cilantro 1/4 bundle (cut stems off) 4 Serrano peppers 1/8 teaspoon of salt Note: adjust...
  • Assorted Recipes (17)
  • May 13, 2006 Recipe Swap SUPER SWAP SATURDAY AT RECIPELINK! (ASSORTED RECIPES) This Week's Daily Recipe Swap...
  • substitution for orange paste
  • One candy corn cookie recipe suggested using red & yellow food dyes (to make the orange color) if you couldn't find the orange food paste. Hope that works. Good...
ADVERTISEMENT
  • Baked Cavatelli with Italian Sausage
  • BAKED CAVATELLI 2 1/2 cup macaroni, wagon wheel or corkscrew pasta, uncooked 12 oz Italian sausage links, sliced 1/2-inch thick 3/4 cup chopped green onion, chopped 2 cloves garlic, minced 1 (15 oz) can tomato sauce 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Taffy Apple Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!