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Recipe: Marinated Flank Steak or London Broil (George Foreman Grill)

Main Dishes - Beef and Other Meats
MARINATED FLANK STEAK OR LONDON BROIL

1/2 cup olive oil
2 tbsp brown sugar
2 tbsp chili sauce (like Heinz)
2 large garlic cloves, minced
1/2 tbsp balsamic vinegar
1 tsp dried oregano
1 tsp dried thyme
1 1/2 lbs flank steak or London broil

Mix all ingredients together, except the beef. Pour over the meat. Marinate in refrigerator overnight.

WHEN READY TO COOK:
Remove from refrigerator about 1 hour before cooking.

Preheat George Foreman Grill for 5 minutes. Place meat on grill; close grill and cook approximately 5 minutes. Check after 3 minutes. Let stand about 10 minutes before slicing. Slice at an angle across grain, serve immediately.

Source: Katherine Smith, 1998
MsgID: 1112667
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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More recipes:
George Foreman Grill Recipes
Flank Steak Recipes
London Broil Recipes

"One of the first meals that I mastered was London broil with baked potatoes and simple steamed vegetables." - From: The Hamptons

"This is a simple way to take an everyday steak over the top." - From: Robin Rescues Dinner
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