Recipe(tried): Caramel Apple Salad

RECIPE: Caramel Apple Salad
Posted By: Velma
Date: June 11th 1997
Board: TKL Cooking Club

Title: CARMEL APPLE SALAD

1 Container (8-oz) frozen Whipped topping thawed
1 pk Dry instant butterscotch Pudding
1 cn (8-oz) crushed pineapple With juice
3 c Diced apples
1 c Dry roasted nuts
1 c Marshmallows

Mix cool whip, butterscotch pudding and crushed pineapple with juice.

Add apples, roasted nuts and marshmallows. Keep in refrigerator.

Note: When using apples in salad, be sure to add the chopped apples to the other mixture immediately so they do not turn brown. Also,
dipping /rinsing chopped apples in 7-UP helps keep them from turning brown. You may want to do both; however, the pineapple juice in this
recipe will also help.