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Recipe: Tarragon Honey Salmon En Papillote

Main Dishes - Fish, Shellfish
TARRAGON HONEY SALMON EN PAPILLOTE

1 pound Copper River Salmon fillet (skin & pin bones removed)
FOR THE MARINADE:
juice of 1/2 lemon
2 tablespoons honey
2 tablespoons fresh chopped tarragon
2 cloves garlic, minced
1 tablespoon extra-virgin olive oil
1/4 teaspoon cayenne pepper
3 to 4 grinds of Cape Herb's Grains of Desire (optional)
Maldon salt to taste

Pre-heat oven to 350 degrees F.

Stir the ingredients for the marinade together in a small bowl. Brush mixture on the fish. Marinate for an hour minimum in plastic bag inside refrigerator.

Take salmon from bag and place in parchment paper, creating a large envelope- type pocket.

Bake for 20-25 minutes or until the salmon has just a touch of translucence in the center of the thickest part.

Source: Seattle Bon Vivant
MsgID: 0076583
Shared by: Gladys/PR
Board: Cooking Club at Recipelink.com
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