Recipe: Tater Tot Casserole (3)

TATER TOT CASSEROLE

Press 1 - 1 1/2 lbs. lean or extra lean ground beef into a 13x9 pan.

Spread on a can of cream of mushroom soup, then sprinkle with cheddar cheese.
Top with tater tots and bake at 375F for 40 minutes or so.

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Tater Tot Casserole

1 1/2 lb. ground beef
1 medium onion
Salt and pepper to taste
1 (16 oz.) pkg. frozen tater tots
1 (16 oz.) pkg. French style green beans, cooked
1 can cream of chicken soup (cream of mushroom, or cream of celery)
Cheese (optional)

Brown ground beef with chopped onion, salt, and pepper. Drain off fat. Stir in soup. Remove from heat. Place
mixture in greased casserole dish (9x9 inches). Drain green beans and spread on meat. Spread tater tots in single
layer on beans. Bake, uncovered, at 350 degrees for 45 minutes.

Note: Add grated cheese, cheese slices, or crushed potato chips during last 10 minutes if desired.

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GREEN BEAN CASSEROLE - TATOR TOTS

2 cans green beans, drained
1 lb. cooked sausage, drained
2 cans Campbell's cream of mushroom soup
1/2 c. onions
1/2 c. shredded Monterey Jack cheese
1/2 bag Tator Tots

Mix all together. Put in 9x13 casserole and bake in 350 degree oven for 45 minutes or longer, until Tator Tots are browned.