Golden Chicken Casserole
Recipe By : Taste of Home-Quick Cooking
Serving Size : 8
1 (10-3/4oz) can condensed cream of chicken soup, undiluted
1 (10-3/4 oz) can condensed cream of celery soup, undiluted
1/2 cup water
1/4 to 1/2 tsp salt
1 (32oz) pkg Tater Tots
1 (16oz) pkg frozen mixed vegetables
2 cups cubed cooked chicken
1 cup (4oz) shredded cheddar cheese
Combine the soups, water and salt; mix well. In a greased 13x9 baking dish, layer 1/3 of the soup mixture, half the Tater Tots, half the vegs, and half the chicken. Repeat layers. Top with the remaining soup mixture. Sprinkle with cheese. Cover and bake at 350 degrees for 60-70 min. or till bubbly. Uncover; bake 5-10 min. longer or till browned and heated through.
Recipe By : Taste of Home-Quick Cooking
Serving Size : 8
1 (10-3/4oz) can condensed cream of chicken soup, undiluted
1 (10-3/4 oz) can condensed cream of celery soup, undiluted
1/2 cup water
1/4 to 1/2 tsp salt
1 (32oz) pkg Tater Tots
1 (16oz) pkg frozen mixed vegetables
2 cups cubed cooked chicken
1 cup (4oz) shredded cheddar cheese
Combine the soups, water and salt; mix well. In a greased 13x9 baking dish, layer 1/3 of the soup mixture, half the Tater Tots, half the vegs, and half the chicken. Repeat layers. Top with the remaining soup mixture. Sprinkle with cheese. Cover and bake at 350 degrees for 60-70 min. or till bubbly. Uncover; bake 5-10 min. longer or till browned and heated through.
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Reviews and Replies: | |
1 | ISO: For Linda |
Pat | |
2 | Recipe: Tater Tot Casserole (3) |
Toni | |
3 | Re: More Tater Tot Recipes |
Pat | |
4 | Re: For Linda - (To Pat) - |
Linda | |
5 | Re: For Linda - (P.S. To Pat again) - |
Linda | |
6 | Recipe: Golden Chicken Casserole (with tater tots) |
Terry,Tx |
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