CHICKEN HAM CASSEROLE FOR 24
1 pound spaghetti, cooked and drained
8 cups cubed cooked chicken
8 cups cubed fully cooked ham
2 quarts thick homemade white sauce
2 1/2 pounds frozen peas
4 cups chicken broth
4 cups grated Parmesan cheese
1 can (12 ounces) mushrooms, undrained
Preheat oven to 350 degrees F.
Combine all ingredients and mix well.
Spoon into three or four 13x9x2-inch baking dishes.
Cover and bake for 1 hour.
1 pound spaghetti, cooked and drained
8 cups cubed cooked chicken
8 cups cubed fully cooked ham
2 quarts thick homemade white sauce
2 1/2 pounds frozen peas
4 cups chicken broth
4 cups grated Parmesan cheese
1 can (12 ounces) mushrooms, undrained
Preheat oven to 350 degrees F.
Combine all ingredients and mix well.
Spoon into three or four 13x9x2-inch baking dishes.
Cover and bake for 1 hour.
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