Recipe(tried): Tender Roast Chicken - Here is a technique

JEN:
Good Morning. Jen, There is no recipe what you are trying to achieve. It is the cooking method that you must do. After cleaning your chickens.

COMES NOW:

Line your baking pan with heavy duty aluminum foil long enough to make a tent long enough to fully cover the chicken(s). Do the same 90 degrees away. Spray the foil with veg. spray well so that the skin does not glue itself onto the foil during baking when it is completed. Place the chickens into the pan breast side down. Cover with the foil to make a tent. Place in a 275 degree pre-heated oven. This will take a while to get done.

This is what happens, The chickens will shed liquid moisture into the bottom of the pan as is this moisture ponds in the pan it soon will begin to heat & create steam, hence, the chicken begins to cook with a moist heat. It is hotter in there than the 275 degree oven heat. This is sometimes called braising. Jen, it is best you employ a thermometer here. The chicken is generally done when you prick the breast area so that clear juices will come out, if not if it is slightly red it will need more baking time. The chicken is done at 180 degrees internal temp. I would uncover the chicken & continue cooking till about 185 degrees. Remove the pan open up the tent & let it still cook in the pan till it cools. Then in removing the chicken be careful in removing it because it will come apart, Hence "FALLIN OFF THE BONE".
Good luck & have a nice day young lady.
~Chef Dunask.