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Recipe(tried): Teriyaki Chicken and Sauce

Misc.

Here's the recipe for my favorite Teriyaki chicken and sauce

Teriyaki Chicken (Teriyaki Chicken )
Cooking Time: 1:00 (estimated)
Cuisine : Japanese
Servings: 4

Ingredients
Chicken breasts 4
Soy sauce 1/2 cup
Sake 1/2 cup
Mirin 1/2 cup
Sugar 1/4 cup
Rice vinegar 2 teaspoons
Sesame seeds 1-1/2 teaspoon
Corn starch 1 tablespoon, mixed with 3 tablespoons water

Method
Debone chicken breasts but leave the skin on so that chicken will be juicier.
Sauce: mix soy sauce, sake, mirin, sugar, rice vinegar, and sesame seeds in a
small saucepan. Use 1/2 cup of this sauce for marinade. Marinate chicken
breasts for at least 2 hours. Grill chicken until done, about 5 minutes each
side. Simmer teriyaki sauce for 10 minutes to reduce it then add corn starch in
a steady stream. Keep stirring until it thickens then remove form heat. Serving
sugestion: Slice each chicken breast into 8 pieces then arrange on top of
Japanese rice. Drizzle teriyaki sauce over the chicken.

MsgID: 032738
Shared by: Henry
In reply to: Recipe: Teriyaki Sauce
Board: International Recipes at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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