ZUCCHINI PIE
My boss gave us this recipe and then brought it to work. Very good. Thought someone would like to try this with all the zucchini around.
3 cups grated zucchini
1 small onion, chopped
1 cup all-purpose flour
1 cup grated provolone cheese
3 eggs, beaten
1/4 cup vegetable oil
4 tablespoons grated parmesan cheese, divided use
2 teaspoons chopped fresh basil
1 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
Preheat oven to 350 degrees. Coat a 10-inch glass pie plate or metal pie pan with vegetable cooking spray.
Combine all ingredients in a large bowl, reserving 1 tablespoon of the Parmesan.
Spoon the mixture prepared pan.
Bake for 45 to 50 minutes or until golden brown.
Sprinkle with reserved Parmesan cheese. Cool 10 to 15 minutes before slicing.
My boss gave us this recipe and then brought it to work. Very good. Thought someone would like to try this with all the zucchini around.
3 cups grated zucchini
1 small onion, chopped
1 cup all-purpose flour
1 cup grated provolone cheese
3 eggs, beaten
1/4 cup vegetable oil
4 tablespoons grated parmesan cheese, divided use
2 teaspoons chopped fresh basil
1 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
Preheat oven to 350 degrees. Coat a 10-inch glass pie plate or metal pie pan with vegetable cooking spray.
Combine all ingredients in a large bowl, reserving 1 tablespoon of the Parmesan.
Spoon the mixture prepared pan.
Bake for 45 to 50 minutes or until golden brown.
Sprinkle with reserved Parmesan cheese. Cool 10 to 15 minutes before slicing.
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Meatless
Main Dishes - Meatless
- Bean and Cheese Chimichangas with Guacamole (repost)
- Campanile Eggplant Parmesan and Simple Tomato Sauce
- Vegetarian Spanish Rice
- Grilled Stuffed Portobello Mushrooms (using sun dried tomatoes and goat cheese)
- Spanakopita Bake with Potato Crust (no phyllo dough)
- Alsatian Onion Pie
- Vegetable Curry
- Carnival Cruise Lines Pumpkin Pot Pie
- Peanuty Pad Thai with Peanut Sauce (using coconut milk and tofu)
- Creole Stuffed Peppers (using beans, brown rice, corn, and feta)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute