SPICY ISLAND GRILLED PINEAPPLE
1 large ripe pineapple
1 tablespoon fresh-squeezed lime juice
1 teaspoon hot pepper sauce
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
Preheat grill to high.
Remove skin from pineapple; core and cut into -inch-thick slices. Combine lime juice and hot pepper sauce in small bowl.
Combine sugar and cinnamon in shallow bowl. Brush both sides of pineapple with hot pepper sauce mixture; dip into cinnamon-sugar mixture to coat well.
Grill pineapple slices 8 to 10 minutes, turning once until golden on both sides.
SERVING SUGGESTIONS:
Serve pineapple as a dessert with vanilla ice cream or whipped cream. Or serve it as a side dish with pork or chicken.
Makes 4 servings
Source: developed for Associated Press by McIlhenny/Tabasco
1 large ripe pineapple
1 tablespoon fresh-squeezed lime juice
1 teaspoon hot pepper sauce
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
Preheat grill to high.
Remove skin from pineapple; core and cut into -inch-thick slices. Combine lime juice and hot pepper sauce in small bowl.
Combine sugar and cinnamon in shallow bowl. Brush both sides of pineapple with hot pepper sauce mixture; dip into cinnamon-sugar mixture to coat well.
Grill pineapple slices 8 to 10 minutes, turning once until golden on both sides.
SERVING SUGGESTIONS:
Serve pineapple as a dessert with vanilla ice cream or whipped cream. Or serve it as a side dish with pork or chicken.
Makes 4 servings
Source: developed for Associated Press by McIlhenny/Tabasco
MsgID: 3144663
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes to Celebrate National Grilling M...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes to Celebrate National Grilling M...
Board: Daily Recipe Swap at Recipelink.com
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