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Recipe: Chicken Casserole to Crow About

Main Dishes - Chicken, Poultry
I think this came from a Blue Diamond Almond ad.

CHICKEN CASSEROLE TO CROW ABOUT

1 can (8 ounces) pineapple chunks in heavy syrup
3 cups cooked and diced chicken
2 stalks celery, diagonally sliced
1 green pepper, cut into 1-inch pieces
3/4 cup Blue Diamond Whole Natural Almonds, toasted
chicken bouillon
2/3 cup sherry
1/4 cup soy sauce
1/4 cup cornstarch
1 teaspoon ground ginger
1/2 teaspoon garlic powder
1 small tomato, cut into wedges
2 Tablespoons green onion slices
Hot cooked rice, optional

Preheat oven to 375 degrees F.

Drain pineapple, reserving juice for sauce.

Combine pineapple with chicken, celery, green pepper and almonds in 2-qt. casserole.

Combine reserved pineapple juice with enough chicken bouillon to measure 2 cups. Add sherry, soy sauce, cornstarch, ginger and garlic powder. Stir well to dissolve cornstarch; pour over chicken mixture and mix well.

Bake for 40 to 45 minutes, or until sauce has thickened, stirring occasionally.

Add tomato wedges and sprinkle with green onion. Bake 5 minutes longer or until heated through.

Serve over rice, if desired.
MsgID: 3129636
Shared by: Micha in AZ
In reply to: Recipe: Recipes Using Peppers (18)
Board: Daily Recipe Swap at Recipelink.com
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