Recipe: Tomato Florentine Soup

Silver Spur Texas Smokehouse Tomato Florentine Soup

138 ounces tomato juice
10 ounces frozen, cooked spinach, thawed, drained, chopped
1 cup Parmesan cheese (divided)
2 tablespoons sugar
2 teaspoons white pepper
3 tablespoons lemon juice
1 teaspoon dried thyme
Salt to taste

Simmer tomato juice in pot until reduced
by half, about 75 minutes. Add spinach,
3/4 cup Parmesan cheese, sugar, pepper,
lemon juice and thyme. Simmer 5 to 10
minutes. Add salt to taste. Add a little
of remaining Parmesan cheese to each serving.
Makes about 10 servings, 1 cup each.

[Note from Hobbs....1-cup servings???!!! Not in my house, whew!!!]