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Recipe(tried): tomato preserves

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Hi Barb, have you ever tried the tomato preserves recipe? here it is . Really vbvery simple but very good.
5 cups ripe tomatoes, peeled and chopped 4 cups sugar
1 Tablespoon lemon juice 1 6-ounce package red jello
In a large kettle ccombine tomatoes and sugar. Stir over high heat until mixture comes to a boil. Reduce heat and simmer for 15 minutes. Removefrom heat and add gelatin. Make sure it is completely dissolved. Pour into freexer container, or store in frigidare. Makes 8-1/2 pints. 1/@ margarine containers are greeat!

Also you can make this with green tomatoes, just omit the lemon juice.
It must be refrigerated or frozen. Besides red jello I have used peach and apricot. I leave the seeds in but you can remove them. Enjoy Theresa from oh


MsgID: 023208
Shared by: Theresa
In reply to: Tomato Spread?
Board: All Baking at Recipelink.com
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