ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: looking for Apple butter & tomatoes

Misc.

Hi, Please Post these recipes I remember my Mom making apple butter with apples and tomatoes. She doesn't know where the recipe came from or where it is.

Sherry missing the taste of childhood



MsgID: 024542
Shared by: Sherry
In reply to: ISO: bgifford--found about 20 recipes
Board: All Baking at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hamburger Pancake Roll-ups (Bisquick)
  • HAMBURGER PANCAKE ROLL-UPS "Satisfying Stroganoff flavor wrapped in pancakes under a blanket of bubbly cheese." FOR THE FILLING: 1 pound ground beef 2 tablespoons instant minced onion 2...
  • Red Lobster Sunset Passion Colada
  • I also found out about Red Lobster's Sunset Passion Colada... It is delicious, so I asked a few people. The drink is made with colada mix, ice cream mix, the strawberry topper is strawberry syrup, which I found in the f...
  • Cheesy Baked Eggs
  • CHEESY BAKED EGGS 2 teaspoons butter, softened 4 tablespoons half and half 1/2 teaspoon salt dash pepper 4 eggs 1 ounce shredded American cheese 1 tablespoon chopped fresh chives or parsley Heat oven to 400 degrees F...
  • Original Old Bay Shrimp Boil (Shrimp Fest)
  • ORIGINAL OLD BAY SHRIMP BOIL (SHRIMP FEST) "What could be more fun? Newspapers covering the table. Fingertips full of flavor. No food brings people together quite like a shrimp boil. Just roll up your sleeves and enjo...
  • Lemon Curd Fondue
  • Steve, my family are lemon LOVERS....and that is an understatement!!! Here is a recipe which we just LOVE, especially in the summer....very refreshing! But, we don't wait for summer to eat it! We have this year round!...
ADVERTISEMENT
  • Risotto with Zucchini, Corn, and Red Pepper
  • RISOTTO WITH ZUCCHINI, CORN, AND RED PEPPER 7 cups vegetable broth or water 3 tablespoons extra-virgin olive oil 1 medium onion 2 garlic cloves, finely chopped 1 large red bell pepper, cored, seeded and cut into small...
  • Chocolate Gingerbread with Bittersweet Chocolate Glaze
  • CHOCOLATE GINGERBREAD WITH BITTERSWEET GLAZE 3 ounces unsweetened chocolate 1/2 cup light molasses 1/2 cup vegetable oil 4 tablespoons unsalted butter 2 1/2 cups flour 1 cup light brown sugar 1 teaspoon baking soda 1 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: looking for Apple butter & tomatoes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!