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Recipe(tried): Tortellini Soup with Crusty Italian Bread

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Hi all!Hope everyone is enjoying this brisk fall weather as much as we have been.For tonight we're staying in & having this soup which I hope turns out as good as it looks.For dessert we will be having deep dish apple pie w/caramel sauce & vanilla ice cream.Enjoy!

From the book "Betty Crockers Italian Cooking, 220 Italian Recipes by Antonio Cecconi."

Tortellini Soup:
"Tortellini in Brodo"
8-10 servings

2 cloves garlic,finely chopped
2 medium stalks celery,chopped
1 small onion,chopped
1 medium carrot,chopped
3 Tbls.butter
8 c.chicken broth
4 c.water
2 pkgs.(10 oz.each)dried cheese-filled tortellini
2 Tbls.chopped fresh parsley
1/2 tsp.pepper
1 tsp.freshly grated nutmeg
Freshly grated parmesan cheese

Cover & cook garlic,celery,onion & carrot in butter in 6 quart Dutch oven over medium low heat 10 minutes.Stir in chicken broth & water.Heat to boiling;reduce heat.Stir in tortellini,cover & simmer 20 minutes,stirring occasionally, or till tortellini are tender.

Stir in parsley,pepper & nutmeg.Cover & cook 10 minutes.Top each serving with cheese.

MsgID: 0811089
Shared by: Mickey,Mo.
Board: What's For Dinner? at Recipelink.com
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