You may be talking about Tres Leches or Three Milks Cake (Tres Leches Cake with variations), an awesome cake I had last year in Puerto Rico. It is made with sweetened condensed milk, evaporated milk, and heavy cream. You mix this up and pour it over a heavy cake, after poking holes in it. The milk mixture soaks in and YUMMY! Good Luck!
MsgID: 038183
Shared by: dasha, california
In reply to: ISO: wet cake (Puerto Rican)
Board: International Recipes at Recipelink.com
Shared by: dasha, california
In reply to: ISO: wet cake (Puerto Rican)
Board: International Recipes at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: wet cake (Puerto Rican) |
| s. douglas | |
| 2 | Do you mean the Sopa Borracha or the RUM CAKE? |
| Gladys/PR | |
| 3 | Recipe: Tres Leches |
| dasha, california | |
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