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Misc.
just make a medium thick white sauce, using a tsp. of chicken boullion granuels for cr. of chicken, or some finely chopped & sauteed mushrooms for cr. of mushroom soup.
Basic White Sauce
2 Tbsp. butter or reg. margerine (not spread)
2 Tbsp. flour
1 C milk
salt & pepper to taste
In small pan melt butter, stir in flour & cook over low heat for 1 minute. Slowly wisk in the milk & cook, stirring, until thickened. Season to taste.
Cali
MsgID: 0050538
Shared by: Cali,CA
In reply to: ISO: Canned soup replacement
Board: Cooking Club at Recipelink.com
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