Recipe(tried): Turkey Wraps with Chipotle Mayo

Good Morning!

Here's another way to use some of that leftover turkey breast. I will serve these wraps tonight with some of the soup I made yesterday.

Enjoy! Gina

Turkey Wraps with Chipotle Mayonnaise

8 ounces thinly sliced turkey
sliced tomatoes
gruyere or havarti dill cheese
crisp bacon slices
2 romaine lettuce leaves, center rib cut away
2 10-inch-diameter flour tortillas (plain or flavored)

Chipotle Mayonnaise
1/2 cup mayonnaise
1/2 c. sour cream
1 tablespoon fresh lime juice
1/4 t. pureed chipotle chilies in adobo sauce
1/4 teaspoon ground cumin
salt and fresh ground pepper -- to taste

Combine all ingredients and keep covered in refrigerator. Keeps for one week covered.

To Make Wraps:

Take one tortilla and spread some of the flavored mayo on, layer with turkey, tomato, bacon, cheese and lettuce, roll up enclosing filling by folding bottom half in and then folding sides over. Cut in half.