Recipe: Turron de yema (Egg yolk nougat)
Misc."Turron de yema" (Egg yolk nougat.)
300 grams ground almonds
300 grams icing sugar
6 egg yolks
grated rind of lemon
grated cinamon
Mix the ground almonds with the egg yolks
Make a syrup with the icing sugar and add the cinamon and lemon rind. Leave to cook until it begins to turn brown.
Add the almond paste and cook slowly stirring all the time. When it thickens nicely and does not stick press into a rectangular mould and leave to cool.
You can tip it out of mould after a couple of days.
300 grams ground almonds
300 grams icing sugar
6 egg yolks
grated rind of lemon
grated cinamon
Mix the ground almonds with the egg yolks
Make a syrup with the icing sugar and add the cinamon and lemon rind. Leave to cook until it begins to turn brown.
Add the almond paste and cook slowly stirring all the time. When it thickens nicely and does not stick press into a rectangular mould and leave to cool.
You can tip it out of mould after a couple of days.
MsgID: 3135778
Shared by: Gladys/PR
In reply to: Recipe: Christmas Dinner Recipes (40)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Christmas Dinner Recipes (40)
Board: Daily Recipe Swap at Recipelink.com
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