RACK OF PORK WITH PARSLEYED CRUMBS
1 rack of pork, chine bone trimmed, about 7 or 8 ribs
Salt and coarsely-ground pepper to taste
3/4 cup coarse-grained mustard, divided use
1 1/2 cups fresh breadcrumbs
3/4 cup minced fresh parsley
1 tablespoon dried thyme, crumbled
3 garlic cloves, minced
Heat oven to 350 degrees F.
Season pork with salt and pepper, as desired. Brush pork with 1/4 cup mustard.
In medium bowl, combine remaining mustard with remaining ingredients. Press crumb mixture evenly over top of pork. Arrange pork crumb side up in roasting pan.
Roast for 1 1/2 hours, or until thermometer inserted into center of meaty part registers 150 degrees F. Remove pork from oven and let stand 10 minutes; temperature should rise to 160 degrees F.
Carve pork, cutting between ribs, and serve.
Servings: 8
Source: National Pork Board
1 rack of pork, chine bone trimmed, about 7 or 8 ribs
Salt and coarsely-ground pepper to taste
3/4 cup coarse-grained mustard, divided use
1 1/2 cups fresh breadcrumbs
3/4 cup minced fresh parsley
1 tablespoon dried thyme, crumbled
3 garlic cloves, minced
Heat oven to 350 degrees F.
Season pork with salt and pepper, as desired. Brush pork with 1/4 cup mustard.
In medium bowl, combine remaining mustard with remaining ingredients. Press crumb mixture evenly over top of pork. Arrange pork crumb side up in roasting pan.
Roast for 1 1/2 hours, or until thermometer inserted into center of meaty part registers 150 degrees F. Remove pork from oven and let stand 10 minutes; temperature should rise to 160 degrees F.
Carve pork, cutting between ribs, and serve.
Servings: 8
Source: National Pork Board
MsgID: 3135771
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Christmas Dinner Recipes (40)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Christmas Dinner Recipes (40)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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