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Recipe: Two-Mustard Honey Glaze

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recipelink.com Chat Room Recipe Swap - 2001-08-09
From: recipelink.com

Two-Mustard Honey Glaze
Source: Food and Wine Magazine, June 1996
Yield: 2 cups
Pork: Brush before grilling
Chicken or Salmon: Brush during grilling

1 cup honey
1/2 cup Dijon mustard
1/2 cup grainy mustard
Salt and freshly ground pepper

Combine all of the ingredients in a medium bowl.
MsgID: 315633
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-08-09
Board: Daily Recipe Swap at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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