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Recipe: Two-Mustard Honey Glaze

Misc.
recipelink.com Chat Room Recipe Swap - 2001-08-09
From: recipelink.com

Two-Mustard Honey Glaze
Source: Food and Wine Magazine, June 1996
Yield: 2 cups
Pork: Brush before grilling
Chicken or Salmon: Brush during grilling

1 cup honey
1/2 cup Dijon mustard
1/2 cup grainy mustard
Salt and freshly ground pepper

Combine all of the ingredients in a medium bowl.
MsgID: 315633
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-08-09
Board: Daily Recipe Swap at Recipelink.com
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