ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Fried Zucchini

Misc.
ADVERTISEMENT
recipelink.com Chat Room Recipe Swap - 2001-08-09
From: recipelink.com

Fried Zucchini
From: Mandabob
Newsgroup: rec.food.cooking
Date: 6-13-95

Cut zucchini lengthwise into slices about 1/2" thick. Make a mixture of breadcrumbs with garlic, oregano, basil, rosemary, thyme, and any other appropriate Italian spices you have handy. Dredge the zucchini in the breadcrumbs, then in a beaten egg, then back to the breadcrumbs. Coat well. Fry in olive oil until browned. Great with marinara sauce. Terrible cold, eat right away.
MsgID: 315645
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-08-09
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (23)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Breakfast Couscous
  • BREAKFAST COUSCOUS 1 1/2 cups water Pinch of salt 1 cup uncooked couscous, preferably whole grain 1 cup fresh fruit, cut into bite-sized pieces, if needed (bananas, apples, berries, etc.) 1/4 cup chopped nuts (optiona...
  • Deviled Egg Chicks
  • DEVILED EGG CHICKS 8 extra large eggs* 1/2 cup mayonnaise 1/8 teaspoon garlic powder 1/4 teaspoon dry mustard (or prepared yellow mustard) 1/4 teaspoon salt 1/8 teaspoon fresh ground black pepper 4 large pimento stuff...
  • Roasted Broccoli with Lemon Bread Crumbs
  • ROASTED BROCCOLI WITH LEMON BREAD CRUMBS "A more healthful option than broccoli smothered in cheese sauce, this side dish goes beautifully with just about anything from roast chicken or beef to pork tenderloin or fish...
  • Hardee's Biscuits (repost)
  • Hardee's Biscuits Board: Daily Recipe Swap at Recipelink.com From: Betsy at Recipelink.com 12-17-2005 MSG ID: 3135758 MSG URL: Hardees Biscuits ...
  • Fix for pork too salty
  • Once you have let it soak for minimum 12 hours (changing cold water regularly), cook it with potatoes: they will absorb most of the...
ADVERTISEMENT
  • Maple-Pecan Cornbread
  • MAPLE-PECAN CORNBREAD 1 cup flour 1 cup yellow cornmeal 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 3 tablespoons butter, room temperature 2 tablespoons packed brown sugar 2 eggs 1/3 cup maple syru...
  • Watercress Cream Frappe (blender)
  • WATERCRESS CREAM FRAPPE 1 (10 3/4 oz) can condensed cream of celery or cream of mushroom soup 1 cup chopped watercress, leafy part only (wash thoroughly before chopping) 1 cup peeled and diced cucumber 2 tsp chopped f...
  • Chicken Cordon Bleu Best Crumbs (using Ritz crackers)
  • I was given a recipe years ago for Cordon Bleu replacing regular bread crumbs for Ritz crackers. Crumble the crackers in a large zip lock bag, use rolling pin to crush. Make sure chicken is flattened thin, stuff, roll ti...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Fried Zucchini
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!