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recipelink.com Chat Room Recipe Swap - 2001-08-09
From: recipelink.com
Three Cheese Soft Polenta
From: The Frugal Gourmet Cooks Italian
Serves at least 6
2 1/2 cups water
2 cups milk
1/2 tsp salt
1 cup polenta
2 cloves garlic, minced
2 tbsp butter
2 tbsp freshly grated Parmesan cheese
1/2 cup imported Italian Fontina cheese, diced into small pieces
1/2 cup Mascarpone cheese
Freshly ground black pepper to taste
In a 3 to 4-quart preferably heavy bottomed pot heat water, milk, and salt to simmer. Add the polenta and garlic and simmer, covered, for 30 minutes, stirring regularly. Stir in the cheeses and black pepper to taste. Serve as it is, soft and warm, or pack into a greased mold and chill until firm. Slice and pan fry.
From: recipelink.com
Three Cheese Soft Polenta
From: The Frugal Gourmet Cooks Italian
Serves at least 6
2 1/2 cups water
2 cups milk
1/2 tsp salt
1 cup polenta
2 cloves garlic, minced
2 tbsp butter
2 tbsp freshly grated Parmesan cheese
1/2 cup imported Italian Fontina cheese, diced into small pieces
1/2 cup Mascarpone cheese
Freshly ground black pepper to taste
In a 3 to 4-quart preferably heavy bottomed pot heat water, milk, and salt to simmer. Add the polenta and garlic and simmer, covered, for 30 minutes, stirring regularly. Stir in the cheeses and black pepper to taste. Serve as it is, soft and warm, or pack into a greased mold and chill until firm. Slice and pan fry.
MsgID: 315637
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-08-09
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-08-09
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!