Recipe: Spaghetti with Shredded Zucchini

recipelink.com Chat Room Recipe Swap - 2001-08-09
From: recipelink.com

Spaghetti with Shredded Zucchini and Mozzarella
From: Becky Whitmire
Newsgroup: rec.food.cooking
Date: 3-10-98

1 (8-ounce) package spaghetti
2 medium zucchini, shredded
2 tablespoons butter or margarine
1 (8-ounce) package shredded mozzarella cheese
1/2 cup half-and-half or milk
1/2 teaspoon salt
1/8 teaspoon basil

Prepare spaghetti according to package directions. Meanwhile, in 10-inch skillet over medium heat, cook zuchini in hot butter for 5 mintues, or until tender. When soaghetti is done, drain. Return to saucepan. Add zucchini and remaining ingredients. Over low heat, toss spaghetti mixture until cheese is melted. Serve immediately.