ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Zucchini Squares

Misc.
ADVERTISEMENT
recipelink.com Chat Room Recipe Swap - 2001-08-09
From: recipelink.com

Zucchini Squares

3 cups thinly sliced unpared zucchini (3-4 small)
1 cup Bisquick
1/2 cup finely chopped onions
1/2 cup grated Parmesan cheese
2 Tbsp. snipped parsley
1/2 tsp. seasoned salt
1/2 tsp. dried marjoram or oregano
Dash of pepper and 1 clove garlic, finely chopped
1/2 cup vegetable oil
4 eggs, slightly beaten

Heat oven to 350 F. Grease a 13x9x2-inch baking pan.
Mix all ingredients and spread in pan.
Bake until golden brown, about 30 minutes.
Cut into pieces about 1x2-inches.
Can be served hot or cold.
MsgID: 315642
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-08-09
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (23)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Greek Spinach casserole
  • Hi Brig:-) This recipe was originally posted by Gina, FL. I don't know if this could be called our favorite side dish since we have many, but this is really good. DH and I both like it very much. GREEK SPINACH CASSE...
  • Pork Chops with Gravy (using condensed soup and onions)
  • PORK CHOPS WITH GRAVY 4 to 6 pork chops (any cut) Salt and pepper, to taste 3 onions 1 (10 3/4 oz) can Campbell's Condensed Cream of Mushroom Soup Water (as needed) Hot mashed potatoes (for serving) Cook the pork cho...
  • Fluffy Pancakes (using sour cream)
  • FLUFFY PANCAKES "My brother gave me this recipe. I haven't tried them but he says they are really good." 2 cups flour 2 tablespoons baking powder 2 tablespoons sugar 1/2 teaspoon salt 2 eggs 2 cups milk 5 tablespoons...
  • Speedy Apple Crisp (oven or microwave)
  • SPEEDY APPLE CRISP 5 to 6 cups peeled, sliced cooking apples 1/3 cup butter or margarine 1/2 cup all-purpose flour 1/2 cup rolled oats 3/4 cup packed brown sugar 1/2 to 1 tsp. ground cinnamon Preheat oven to 375 degr...
  • Red White and Blue Salad
  • RED WHITE AND BLUE SALAD 2 boxes (3 oz. each) red raspberry Jello 1 envelope unflavored gelatin 1 c. milk 1 c. sugar 1 tsp. vanilla 1 (8 oz.) pkg. cream cheese, softened 1 c. walnuts, finely chopped 1 (16 oz.) can blu...
ADVERTISEMENT
  • Berry Recipes
  • April 3, 2008 Recipe Swap TIME TO PICK BERRY RECIPES! All Recipes Posted This Week - Mix-and-Match Menu...
  • Roast Fish with Honeyed Onions (serves 2)
  • ROAST FISH WITH HONEYED ONIONS FOR THE ONIONS: 4 tablespoons olive oil 1 pound onions, halved and thinly sliced 2 tablespoons honey Juice from 1/2 lemon Salt and freshly ground black pepper to...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Zucchini Squares
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!