ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Baked Stuffed Zucchini

Misc.
recipelink.com Chat Room Recipe Swap - 2001-08-09
From: recipelink.com

Baked Stuffed Zucchini
From: Jeff Freedman
Newsgroup: rec.food.cooking
Date: 6-13-95

Cut zucchini in half length-wise. Score the meat and spoon onto a cutting board, leaving a shell. Dice the meat and add 2 tbsp of grated sharp cheddar cheese per zucchini. Mix well. Spoon the mixture back into the zucchini halves. Bake at 325F for 25-30 minutes.

I saw a variation of the mixture recipe including cumin, garlic, onions and other spices.
MsgID: 315646
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-08-09
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (23)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mayonnaise Rolls - Christine...is this it?
  • These are made in a muffin pan, but I was wondering if they were close to what you remember? I found it on the net. MAYONNAISE ROLLS This is a recipe I found when I was a newlywed looking for something quick to serve...
  • Apple Tansy (apple omelet)
  • APPLE TANSY "Another old favorite. This recipe is no longer flavored by the bitter herb tansy, which gave it its name, but by a splendid combination of spices and rosewater, more...
  • El Torito's Mexican Caesar Salad
  • This is a favorite salad of mine too! I found it years ago via the San Diego tribune as submitted by El Torito, so it's not even a copycat! Enjoy! EL TORITO’S MEXICAN CAESAR SALAD Serves 6 to 8 FOR THE...
  • Lentil and Frankfurter Soup (crock pot) (1976)
  • LENTIL AND FRANKFURTER SOUP 2 cups lentils, washed and drained 6 cups water 1 onion, chopped 3 carrots, sliced 3 stalks celery with leaves, diced 2 cloves garlic, mashed 2 tsp. salt 1/4 tsp. ground black pepper 1 (16-...
  • Honey-Drizzled Chocolate Cheese Fritters
  • HONEY-DRIZZLED CHOCOLATE CHEESE FRITTERS 1 (15 ounce) container ricotta cheese 3 eggs 1/2 cup flour 2 tablespoons butter, melted 1 1/2 teaspoons grated orange zest 1/8 teaspoon salt 1 1/2 ounces semisweet chocolate, f...
ADVERTISEMENT
  • Cheese Nut Ball Appetizer (using deviled ham)
  • CHEESE NUT BALL APPETIZER 1 (8-oz.) pkg. cream cheese 1 lb. pasteurized, processed cheese spread (like Velveeta) 2/3 cup grated cheddar cheese 2 Tbsp. Worcestershire sauce 1 tsp. lemon juice 1 tsp. prepared mustard 1/...
  • Swiss Cheese Kabobs (with bacon and olives, 1960's)
  • SWISS CHEESE KABOBS Swiss cheese, in a piece cut 1 to 1 1/2-inches thick Bacon slices, cut in half (or strips of boiled ham) Pimiento stuffed olives Cut cheese into cubes 1 1/2-inches square. (Swiss cheese is the bes...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Baked Stuffed Zucchini
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!