ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Baked Stuffed Zucchini

Misc.
ADVERTISEMENT
recipelink.com Chat Room Recipe Swap - 2001-08-09
From: recipelink.com

Baked Stuffed Zucchini
From: Jeff Freedman
Newsgroup: rec.food.cooking
Date: 6-13-95

Cut zucchini in half length-wise. Score the meat and spoon onto a cutting board, leaving a shell. Dice the meat and add 2 tbsp of grated sharp cheddar cheese per zucchini. Mix well. Spoon the mixture back into the zucchini halves. Bake at 325F for 25-30 minutes.

I saw a variation of the mixture recipe including cumin, garlic, onions and other spices.
MsgID: 315646
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-08-09
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (23)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cappuccino Granita (using Splenda)
  • CAPPUCCINO GRANITA (Diabetic Friendly) 4 tsp. instant espresso coffee powder 1/2 cup nonfat dry milk 2 cups ice cubes 2 Tbsp. Splenda Cinnamon (for garnish) Combine all ingredients except cinnamon in a blender or foo...
  • Honey Popcorn Balls
  • HONEY POPCORN BALLS 1 1/2 quarts air-popped popcorn 1/2 cup brown sugar, packed 1/2 cup granulated sugar 1/4 cup honey 1/3 cup water 1 tablespoon reduced fat margarine Preheat oven to 300. Place popped corn in oven...
  • Dairy Queen Ice Cream Cake
  • I used to make DQ cakes and you guys are way off track! First, there is no oreo cookies in the recipe, the frosting is not butter cream or ready whip. The cakes are made using frozen cake pan rings,,,you can use a sprin...
  • Chicken & Dumplings
  • There is a recipe for dumplings on the back of Bisquick ( dumplings recipe ) and Jiffy baking mix (Jiffy mix is better IMHO) I am not at home or would list it here, but these dumplings sound like what you are describing....
  • Creamy French Dressing (Mazola Corn Oil, 1971)
  • CREAMY FRENCH DRESSING 1/2 cup Mazola Corn Oil 1/4 cup undiluted evaporated milk 3 to 4 tablespoons sugar 1 teaspoon salt 1/2 teaspoon dry mustard 3 tablespoons catsup 3 tablespoons vinegar Measure all ingredients ex...
  • Fruit Cocktail Cake (using quick bread mix)
  • FRUIT COCKTAIL CAKE 1 pkg. Pillsbury Quick Bread Mix 1 (1 lb.) can fruit cocktail, undrained 1 egg 1/2 cup chopped nuts 1/2 cup chocolate chips 1/3 cup brown sugar, packed Preheat oven to 375 degrees F. Grease and fl...
  • Soga's Restaurant Mashed Potatoes
  • SOGA'S RESTAURANT MASHED POTATOES A lot of people lick their plates clean and tell us, "These are the best-tasting mashed potatoes we've ever had." - Chef/Owner Matt Soga, Soga's Restaurant, Davis, CA 3 pounds large ...
ADVERTISEMENT
  • Braised Summer Vegetables, Lecce Style
  • BRAISED SUMMER VEGETABLES, LECCE STYLE 2 small eggplants 4 medium potatoes, about 2 pounds 2 medium zucchini 1 red bell pepper 1 green bell pepper 1/2 cup extra virgin olive oil 1 medium yellow onion, cut in ha...
  • Giada De Laurentiis' Italian Wedding Soup
  • Here is one from Giada De Laurentiis from her Everyday Italian show. No croutons in this one tho. Italian Wedding Soup Meatballs: 1 small onion, grated 1/3 cup chopped fresh Italian parsley 1 large egg 1 teaspo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Baked Stuffed Zucchini
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!