Valentine Cherry Cream Cheese Cookies
Cookies:
1 cup powdered sugar
1 cup margarine
1 egg
2 teaspoons vanilla
2 cups flour
Filling:
1 cup powdered sugar
2 teaspoons flour
3 ounces cream cheese, softened
1 teaspoon vanilla
1/2 cup coconut
1/2 cup chopped maraschino cherries, drained
Glaze:
1/4 cup chocolate chips
1 teaspoon margarine
1/4 cup powdered sugar
3 teaspoons water
Mix sugar and oleo. Add egg and vanilla. Stir in flour. Cover and refrigerate for 1 to 2 hours.
Shape dough into balls. Place 2-inches apart on cookie sheet. With thumb, make imprint in each cookie.
Bake for 12 to 15 minutes in a preheated 350 degree oven. Remove from cookie sheet and cool.
Mix together filling ingredients and fill cookie centers with 1/2 teaspoon of filling each.
For glaze, in saucepan, melt chocolate chips and margarine. Mix in rest of ingredients and drizzle over cookies.
Makes 4 1/2 dozen
Cookies:
1 cup powdered sugar
1 cup margarine
1 egg
2 teaspoons vanilla
2 cups flour
Filling:
1 cup powdered sugar
2 teaspoons flour
3 ounces cream cheese, softened
1 teaspoon vanilla
1/2 cup coconut
1/2 cup chopped maraschino cherries, drained
Glaze:
1/4 cup chocolate chips
1 teaspoon margarine
1/4 cup powdered sugar
3 teaspoons water
Mix sugar and oleo. Add egg and vanilla. Stir in flour. Cover and refrigerate for 1 to 2 hours.
Shape dough into balls. Place 2-inches apart on cookie sheet. With thumb, make imprint in each cookie.
Bake for 12 to 15 minutes in a preheated 350 degree oven. Remove from cookie sheet and cool.
Mix together filling ingredients and fill cookie centers with 1/2 teaspoon of filling each.
For glaze, in saucepan, melt chocolate chips and margarine. Mix in rest of ingredients and drizzle over cookies.
Makes 4 1/2 dozen
MsgID: 3128602
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (22)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (22)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (24)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Butterscotch Brownies
- Menage a Trois Cookies (using 3 chocolates)
- Bear-Y Good Bars (Rice Krispie treats using gummi bears)
- Walnut Caramel Squares
- Coconut Butterballs
- Sugar and Spice Cookies with Lemon Frosting
- Jammy Teacakes
- Key Lime White Chocolate Chip Cookies for Brooke
- Bar Cookies Using Chocolate Chips and Preserves
- Orange Brownies
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!