Recipe: Fruit Fondue with Cold Creamy Raspberry Dip or Hot Very Raspberry Dip

Fruit Fondue

Assorted Fruits:
Banana slices
Apple slices
Kiwi chunks
Pear chunks
Grapes, red and green
Strawberries, whole
Nectarine chunks
Cantaloupe balls or chunks
Melon balls or chunks
(Colored toothpicks)

With colored toothpicks or fingers, dip assorted fruit in one or both of the following dips.

Cold Creamy Raspberry

2 cups frozen individual raspberries, frozen
1 cup vanilla low-fat yogurt
4 teaspoons sugar

In a blender or food processor, whip all ingredients together. Serve immediately.

Hot Very Raspberry

1/2 cup sugar
1 tablespoon cornstarch
2 cups frozen raspberries, thawed
2 teaspoons lemon juice
1/3 cup water

In a food processor, combine sugar and cornstarch. Add raspberries, lemon juice, and water. Process.

Pour into small sauce pan and mix over medium heat until thickened. Serve hot or put in the refrigerator and serve cold.

Source: The Sugar Association, Inc.