Recipe: Peppery Filet Mignon In Red Wine

Peppery Filet Mignon in Red Wine

1/2 teaspoon coarsely ground black pepper
4 (6 oz. size) Filet Mignons
1 tablespoon vegetable oil
1/4 cup chopped onion
1/4 cup steak Sauce
1/4 cup dry red wine
1 teaspoon dried marjoram, crushed

Sprinkle pepper over both sides of steaks, pressing into steak. Brown steaks in hot oil in skillet over medium heat for 5 minutes on each side or until desired doneness; remove from skillet and keep warm.

Cook and stir onion in same skillet over medium-high heat for 3 to 4 minutes or until tender.

Stir in steak sauce, wine and marjoram. Heat to a boil; reduce heat. Simmer for 2 minutes or until there is about 1/3 cup sauce remaining. Serve over steaks.

Servings: 4