ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Valentines Cheddar Spread

Appetizers and Snacks
Valentines Cheddar Spread

1 lb Butter
8 oz Cheddar; sharp, grated
4 oz Romano cheese; grated
1 ts Worcestershire sauce
1/4 tsp Garlic powder
1/2 tsp Paprika; sweet or hot

All the ingredients should be at room temperature. Whip slowly, in a medium mixing bowl, with the mixer until the mixture is fluffy.

Spread on Bread Slices (Rye, Sourdough or French Bread are wonderful). Toast under the broiler. Enjoy
MsgID: 3122931
Shared by: Gladys/PR
In reply to: Recipe: Romantic Dinner Recipes
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (25)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Romantic Dinner Recipes
  Betsy at Recipelink.com
2 Recipe: Chocolate Covered Strawberries with Champagne
  Gladys/PR
3 Recipe: Chocolate Surprise
  Gladys/PR
4 Recipe: Splendid Raspberry Spinach Salad
  Gladys/PR
5 Recipe: Meaty Stuffed Mushrooms For Valentine's Day
  Gladys/PR
6 Recipe: Beer-Boiled Valentines Shrimp
  Gladys/PR
7 Recipe: Broccolli and Mushroom Dip
  Gladys/PR
8 Recipe: Crock Pot BBQ Valentines Day Chicken Wings
  Gladys/PR
9 Recipe: Valentines Cheddar Spread
  Gladys/PR
10 Recipe: Valentine's Day Chicken Breast Skillet Supper
  Gladys/PR
11 Recipe: Valentine's Day Apple Juice Chuck Roast
  Gladys/PR
12 Recipe: Valentines Day Baked Brisket of Beef
  Gladys/PR
13 Recipe: Valentine's Day Baked Ham with Strawberry Sauce
  Gladys/PR
14 Recipe: Chocolate Nachos
  Gladys/PR
15 Recipe: Almond-Stuffed Flounder with Creamy Tarragon Sauce
  Gladys/PR
16 Recipe: Chocolate-Almond Ice Cream Roll with Raspberry Sauce
  Gladys/PR
17 Recipe: Fettuccine with Herbed Shrimp
  Gladys/PR
18 Recipe: Asparagus Crepes with Mushroom Dill Sauce
  Betsy at Recipelink.com
19 Recipe: Chicken Cordon Bleu
  Betsy at Recipelink.com
20 Recipe: Chicken in a Pouch with Vegetables (microwave)
  Betsy at Recipelink.com
21 Recipe: Chicken Marsala
  Betsy at Recipelink.com
22 Recipe: Orange Chicken Breasts
  Betsy at Recipelink.com
23 Recipe: Hershey's Chocolate Mousse
  Betsy at Recipelink.com
24 Recipe: Strawberry Bavarian
  Betsy at Recipelink.com
25 Recipe(tried): Grilled Surf and Turf with Spicy Garlic-Shallot Butter
  Jackie/MA
26 Recipe(tried): Chocolate-Orange Pots de Creme (repost)
  Jackie/MA
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Valentines Cheddar Spread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!