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Strawberry Bavarian
Source: Betty Crocker
Servings: 8
10 ounces frozen strawberries -- sliced
1 cup boiling water
3 ounces strawberry gelatin powder
1 cup whipping cream
Drain strawberries reserving syrup. Pour boiling water over gelatin in bowl, stirring until dissolved.
Add enough cold water to reserved strawberry syrup to make 1 cup; stir into dissolved gelatin. Chill until almost set.
In chilled bowl, beat cream until stiff, if using. Beat gelatin until foamy. Fold gelatin and strawberries into cream.
Pour into 1 quart mold or individual dishes. Refrigerate until firm. Serve with additional whipped topping.
Source: Betty Crocker
Servings: 8
10 ounces frozen strawberries -- sliced
1 cup boiling water
3 ounces strawberry gelatin powder
1 cup whipping cream
Drain strawberries reserving syrup. Pour boiling water over gelatin in bowl, stirring until dissolved.
Add enough cold water to reserved strawberry syrup to make 1 cup; stir into dissolved gelatin. Chill until almost set.
In chilled bowl, beat cream until stiff, if using. Beat gelatin until foamy. Fold gelatin and strawberries into cream.
Pour into 1 quart mold or individual dishes. Refrigerate until firm. Serve with additional whipped topping.
MsgID: 3122948
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Romantic Dinner Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Romantic Dinner Recipes
Board: Daily Recipe Swap at Recipelink.com
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The message
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!