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Recipe: Broccolli and Mushroom Dip

Appetizers and Snacks
Broccolli & Mushroom Dip (Valentine's Day)
Makes 2 1/2 cups

2 cups Broccoli, chopped
1 tbsp Vegetable oil
1 Garlic clove
1/2 Onion, chopped
1/4 lb Mushrooms, chopped
3/4 cup Cottage cheese, low fat
1/4 cup Yogurt, low fat plain
1 pinch Salt, pepper

Cook broccoli just until tender-crisp. Drain and put under cold water. In nonstick skillet, heat oil over medium heat; add garlic, onion and mushrooms and cook, until onion is tender. Set aside. In blender, combine cottage cheese and yogurt; season with salt and pepper to taste. Process just until mixed. Cover and refrigerate.


MsgID: 3122929
Shared by: Gladys/PR
In reply to: Recipe: Romantic Dinner Recipes
Board: Daily Recipe Swap at Recipelink.com
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