Recipe: Chocolate Surprise

Chocolate Surprise
Blend together:

1 1/2 cup plain flour
1 1/2 stick margarine
1 1/2 cup chopped nuts

Press into 9x13-inch pan. Bake for 15 minutes at 350 degrees. Cool

Cream together:
1 cup powdered sugar
1 (8 oz) package of cream cheese

Fold in 9 oz. defrosted Cool Whip. Spread onto the cooled pastry layer.

Mix well:
1 large box of chocolate INSTANT pudding
Add 3 1/2 cups milk

Spread on top of the second layer.

Spread a 9 oz. container of defrosted Cool Whip on top of the third layer and refrigerate.