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Recipe: Vegetable Pork Stir-Fry (served over rice)

Main Dishes - Pork, Ham
VEGETABLE PORK STIR-FRY

3/4 pound pork tenderloin
1 tablespoon vegetable oil
1 1/2 cups (about 6 ounces) sliced fresh mushrooms
1 large green bell pepper, cut into strips
1 zucchini, thinly sliced
2 ribs celery, cut into diagonal slices
1 cup thinly sliced carrots
1 clove garlic, minced
1 cup chicken broth
2 tablespoons reduced-sodium soy sauce
1 1/2 tablespoons cornstarch
3 cups hot cooked rice (for serving)

Slice pork across the grain into 1/8-inch strips. Brown pork strips in oil in large skillet over medium-high heat. Push meat to side of skillet.

Add mushrooms, pepper, zucchini, celery, carrots, and garlic; stir-fry about 3 minutes.

Combine broth, soy sauce, and cornstarch. Add to skillet and cook, stirring, until thickened; cook 1 minute longer.

Serve over rice.

Makes 6 servings
Source: USA Rice Council
MsgID: 3149276
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Rice (4+)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Rice (4+)
  Betsy at Recipelink.com
2 Recipe: Collection - Recipes Using Rice
  Betsy at Recipelink.com
3 Recipe: Tortilla Rice Soup (using cooked rice and chicken)
  Betsy at Recipelink.com
4 Recipe: Turkey and Rice Quiche (using cooked rice)
  Betsy at Recipelink.com
5 Recipe: Vegetable Pork Stir-Fry (served over rice)
  Betsy at Recipelink.com
6 Recipe: Shrimp La Louisiana
  Betsy at Recipelink.com
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