Recipe: Apple Raisin Cobbler Pie (using apple pie filling, raisins, and walnuts)

APPLE RAISIN COBBLER PIE

2 cans (20 ounces each) apple pie filling
1 cup raisins
1/4 teaspoon ground nutmeg
1/3 cup all purpose flour
1/4 cup packed brown sugar
3 tablespoons melted butter or margarine
3/4 cup chopped walnuts
1 (6 ounce) Keebler ready crust shortbread pie crust

Preheat oven to 375 degrees F.

Combine apple filling, raisins and nutmeg. Spoon into crust; set aside.

Combine flour and sugar, cut in butter until crumbly. Stir in walnut, sprinkle over filling.

Bake 35 to 45 minutes or until topping is golden

Source: Keebler