Recipe: Velveeta Spicy Chicken Spaghetti

Hi,

This recipe comes from the Favorite Brand Recipes.

Kim

Velveeta Spicy Chicken Spaghetti

12 ounces spaghetti, uncooked
4 boneless skinless chicken breast halves (about 1-1/4 pounds), cut into strips
1 pound (16 ounces) VELVEETA Pasteurized Prepared Cheese Product, cut up
1 can (10-3/4 ounces) condensed cream of chicken soup
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 can (4-1/2 ounces) sliced mushrooms, drained
1/3 cup milk

Prep Time 5 minutes
Bake Time 40 minutes

Cook pasta as directed on package; drain. Return to same pan.

Spray skillet with no stick cooking spray. Add chicken; cook and stir on medium-high heat 4 to 5 minutes or until cooked through. Add VELVEETA, soup, tomatoes and green chilies, mushrooms and milk; stir on low heat until VELVEETA is melted. Add chicken mixture to pasta; toss to coat. Spoon into greased 13X9-inch baking dish.

Bake at 350 F for 35 to 40 minutes or until hot.