FUDGEMALLOW RAISIN CANDY
1 (12 oz.) pkg. Baker's Semi-Sweet Chocolate Chips
1 cup chunk style peanut butter
3 cups Kraft Miniature Marshmallows
3/4 cup raisins
Microwave chocolate and peanut butter in 2-quart bowl on MEDIUM (50%) 2 to 3 minutes or until melted, stirring after each minute. Fold in marshmallows and raisins. Pour into foil-lined 8-inch square pan; chill until firm. Cut into squares.
Without a microwave: Melt chocolate chips with peanut butter in saucepan over low heat, stirring until smooth. Continue as directed.
Makes approximately 2 dozen
Source: Vintage magazine recipe clipping - Kraft ad, 1980's
1 (12 oz.) pkg. Baker's Semi-Sweet Chocolate Chips
1 cup chunk style peanut butter
3 cups Kraft Miniature Marshmallows
3/4 cup raisins
Microwave chocolate and peanut butter in 2-quart bowl on MEDIUM (50%) 2 to 3 minutes or until melted, stirring after each minute. Fold in marshmallows and raisins. Pour into foil-lined 8-inch square pan; chill until firm. Cut into squares.
Without a microwave: Melt chocolate chips with peanut butter in saucepan over low heat, stirring until smooth. Continue as directed.
Makes approximately 2 dozen
Source: Vintage magazine recipe clipping - Kraft ad, 1980's
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