ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Walnut Stuffed Baby Potatoes

Misc.
recipelink.com Chat Room Recipe Swap – 2000-12-12
From: Kelly~WA

WALNUT STUFFED BABY RED POTATOES (Appetizers)

24 Baby red potatoes
3/4 cup Sour cream
24 Walnut halves, toasted
24 Fresh dill sprigs

Cook potatoes in boiling water for 8 to 12 minutes until just tender. Drain and cool. Slice off the bottom end of each potato so it sits upright and slice off a third of the top. (If potatoes are medium small cut them in half and use both halves) With a melon baller, scoop out the potato and fill with a dollop of sour cream. Top with walnut halves and tuck in a sprig of dill.
MsgID: 312635
Shared by: Chat Room
In reply to: Recipe: Letter W Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (23)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Twice Cooked Pork Stir-Fry
  • Tonight for dinner I am serving a dish I have made so very many times, I couldn't event count how many! Many years ago, I bought a wok with this recipe in a booklet that came with the wok (Sunset stir-fry book). The wo...
  • Red Snapper Vera Cruz
  • RED SNAPPER VERA CRUZ 1 lb red snapper fillets (or other firm, white fleshed fish) 2 tbsp lime juice 1 green pepper, cut into thin strips 1 small onion, chopped 1 clove garlic, minced 2 tbsp olive oil 1 (16 oz) c...
  • Baked Sweet Plantains
  • BAKED SWEET PLANTAINS 4 medium very ripe plantains 1/2 cup dry white wine or light rum 1/4 cup dry sherry 1/4 cup packed brown sugar 4 tablespoons salted (sweet) butter ground cinnamon (to taste) ground nutmeg )to...
ADVERTISEMENT
  • Sausage-Stuffed Mushroom Caps
  • SAUSAGE-STUFFED MUSHROOM CAPS "Perfect for holiday cocktail parties, these stuffed mushrooms will stay hot if you bake them in an attractive quiche dish you can use for serving, too. If you can't find spicy sausage an...
  • Scalloped Cabbage with Cheese and Tomatoes
  • SCALLOPED CABBAGE WITH CHEESE AND TOMATOES 4 cups cooked cabbage* 1 cup canned tomatoes 2 cups fresh bread crumbs 1 cup grated cheese Salt and pepper to taste 2 tablespoons butter or margarine Grease baking dish. Put...
  • Asparagus and Prosciutto Strata
  • ASPARAGUS AND PROSCIUTTO STRATA 1 pound asparagus, tough ends snapped off, spears cut in 2-inch lengths 1 loaf (3/4 pound) crusty artisan-style bread, cut into 1-inch cubes 1/3 pound thinly sliced prosciutto, cut into...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Walnut Stuffed Baby Potatoes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!